Welcome to the enchanting world of Santorini wine, where each sip transports you to the sun-drenched terraces of Oia Santorini. Thirea Suites, your premier Oia hotel, invites you to indulge in the island’s rich vinous heritage, a tradition deeply rooted in the volcanic soil and the Aegean breeze.

Vineyards of Vigor: The Viticultural Virtues of Santorini

With a winemaking heritage stretching back 3500 years, Santorini has perfected the art of viticulture in its otherworldly terrain. The heart of this winemaking haven beats with the rhythm of the Assyrtiko, Athiri, and Aidani white grapes, alongside the rich hues of Mandilaria and Mavrotragano reds. A sip of Santorini wine is a taste of history, crafted from one of the world's oldest vineyards, thriving amidst the island's stark beauty.

Assyrtiko: A Taste of Santorini's Volcanic Splendor

Embark on a sensory journey with the quintessential Santorini wine, Assyrtiko, which mirrors the vibrant volcanic terrain and climate of its homeland. This Santorini wine is a festival of flavors, offering an aromatic experience akin to the island itself. Regarded as the pinnacle of white grape varieties on Santorini and a treasure among the Mediterranean’s vineyards, Assyrtiko's fame has flourished from its native Santorini to vineyards across Greece. This grape is renowned for producing dry white wines of distinction, often aged in barrels to acquire an even richer complexity, and sweet wines crafted from sun-dried grapes for that perfect hint of sweetness.

Assyrtiko is the choice for connoisseurs in search of white wines with robust character and a pronounced reflection of the terrain from which they sprang. Whether aged in stainless steel tanks or oak barrels, Assyrtiko wines develop a rich bouquet over five to ten years, evolving with notes of succulent fruit, honeycomb, and a pronounced mineral edge. Its appearance is a straw blonde with greenish flecks, indicative of its lively character. In serving, Assyrtiko shines at a cool 10-12°C, harmonizing beautifully with the finest grilled fish or succulent shellfish. Its adaptive nature also pairs well with the savory taste of lamb kebabs or the intricate spices found in Asian dishes. Furthermore, it complements white meats and pasta adorned with fragrant herbs, showcasing its versatility and the depth of flavors it can enhance.

Nychteri: The Twilight Vintage

When the island sleeps, the grapes for Nychteri wine are harvested, encapsulating the mystique of nighttime in Santorini. This Santorini wine matures into a robust, rustic, and complex treasure, with high alcohol content balanced by full body and crisp acidity. It’s a wine that promises longevity and pairs exquisitely with the zest of pork orange and the freshness of seafood, a testament to the island's culinary versatility.

Vinsanto: The Amber King

In the regal ranks of Santorini wine, Vinsanto stands out with its royal shades of dark red and glowing amber. This exquisite wine, brimming with sweetness and a robust character, captivates with its vibrant, stimulating scents.

Decoding the Name: A Tale of Two Origins Vinsanto's nomenclature is a subject of intrigue and heritage. Some say it hails from its sacred role in the Catholic mass—"vino santo" translating to "holy wine." Others argue it's a nod to its birthplace—"vino di Santorini" or "wine of Santorini."

The Essence of Vinsanto To bear the esteemed Vinsanto name, a blend must celebrate the Assyrtiko grape, making up no less than 51% of its composition. The rest is a harmonious mix of Athiri and Aidani grapes, along with a sprinkle of other local white varieties. Crafted with grapes basked in the Santorinian sun for over a fortnight, Vinsanto's rich flavor matures gracefully in oak barrels for two years or more.

Crafting Vinsanto Vinsanto's production is a homage to tradition, with grapes undergoing an intense sunbathing ritual to amplify their innate sweetness and tartness. The spontaneous fermentation in tanks halts naturally, yielding a sweet finish. The aging process, spanning at least seven and a half years, bestows upon Vinsanto its majestic profile.

A Palate of History and Flavor The Vinsanto experience is a cascade of taste: a concentration of dried fruits, caramel, mocha, and nutty essence. Each sip reveals a sweet complexity balanced by bold acidity, with a lingering taste that speaks volumes of the Santorini soil.

Savoring Vinsanto To fully appreciate its magnificence, serve Vinsanto chilled between 7-9°C and let it follow a sumptuous feast. Its versatility shines when paired with the richness of chocolate treats, the caramelized depths of crème brûlée, or the traditional sweetness of baklava and semolina halva. For a savory twist, Vinsanto contrasts delightfully with robust cheeses, savory pastries, or prosciutto with dried figs. For an indulgent treat, pair it with foie gras and witness a match made in gastronomic heaven.

Thirea Suites: Your Sumptuous Sanctuary

As the day wanes, retreat to the serene elegance of Thirea Suites, where the luxury of Oia suites meets the timeless charm of Cycladic architecture. Our range of accommodation types, from the cozy Standard Studio to the opulent Honeymoon Suite, encapsulates the essence of a romantic Grecian getaway. Celebrate love, life, and the joy of discovery in an oasis crafted for dreams.

Choose from our diverse accommodation types to suit your taste for grandeur and romance:

• Standard Suite
• Superior Suite
• Premium Suites
• Luxury Suite
• Honeymoon Suite
• Standard Studio
• Superior Studio
• Traditional Apartment

Choose Thirea Suites as your sanctuary in Oia Santorini Greece, and let the island's wine, beauty, and tradition make your stay unforgettable. Come for the sunset, stay for the Santorini magic, and leave with a story etched in the heart of the Aegean.